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Expertly crafted with premium vodka and natural olive brine, the Vitani® Dirty Martini is the perfect dirty martini, without the mess or fuss. The Vitani® Dirty Martini is excellent enjoyed straight from the bottle. Just chill, shake, and enjoy.
One of things people love about the Vitani® Dirty Martini is that it tastes the same every time, so they don’t need to worry about “getting it right.” On the flip side of the coin, everyone loves a little variety in their life.
If you’re a fan of our Dirty Martini and want to change things up, here are some different ways to enjoy the Vitani® Dirty Martini.
Pour it into a glass. Obviously, a martini glass is a great choice. Toss your martini glasses in the freezer for an extra chill on your next dirty martini. Lots of drinkers love the strong flavor of the Vitani® Dirty Martini. If it’s a little too strong for you, pour it over ice in a rocks glass.
Add a dash of bitters. Bitters, whether store-bought or homemade, are a staple in even simple home bars. A dash of bitters, especially orange bitters, will make your Vitani® Dirty Martini taste more like a classic dry martini.
Throw in olives or onions. Stop by your local grocery store’s olive bar and pick up some olives for your Vitani® Dirty Martini. Olives stuffed with blue cheese or garlic both go great with our dirty martini. Some drinkers prefer cocktail onions with their Vitani® Dirty Martini.
Garnish with pickled anything. This may sound like it’s out of left field, but basically anything pickled is a delicious accent to a dirty martini. We love pickled okra, peppers, or baby corn in our Vitani® Dirty Martinis.
Roll your own classic martini with vermouth. Most drinkers prefer the smooth taste of vodka to a traditional gin and vermouth martini. If you’re in the mood for something more classic, though, try adding a splash of dry vermouth to your Vitani® Dirty Martini to create a tasty twist on this tried and true cocktail.
Enjoy with these delicious foods. The salty flavor of the Vitani® Dirty Martini goes great with simple, straightforward dishes. For appetizers, try hummus and pita, as well as mild cheeses. For a main dish, chicken cordon bleu is a perfect accompaniment. Almost all desserts go well with a dirty martini, but fruit desserts, such as pie, are especially complimented by the brine of the martini.